Hello! Welcome to the official website of Tianfengyu Foods Technolgy Co., Ltd.
/
/
Konjac's role in health care

Konjac's role in health care

  • Categories:Knowledge
  • Author:
  • Origin:
  • Time of issue:2019-02-13 16:25
  • Views:

(Summary description) Zhang Maoyu Konjac is a traditional medicine and food Konjac was first listed as a medicine more than 2,000 years ago in shennong Bencao Jing, and its medicinal and health benefits have been described in ancient medical books of the later Liang dynasty, Song Dynasty, Ming Dynasty and Qing Dynasty. Compendium of Materia Medica and historical records of materia medica record: Konjac cold, spicy taste, "tuber medicine, detoxification, swelling, phlegm, loose knot, silt and other functions." It is often used to treat coughs, hernias, breast pain, scrofula, burns, etc. Long decoction for internal use both stomach, pig digestion. "Pounded, boiled into cake with ash juice, five flavor food, the Lord quench thirst". There are also many records of medicinal use in Japan, but all of them were later in China. For example, "Tacca, hot, cold and poisonous" is described in Yi Ban Bencao. Pounded, boiled into cake with ash juice, five harmonized and food, the Lord thirst. Living halberd person throat bleeding. Indications pain swelling wind poison, wipe swollen place, can treat intestinal wind ". Konjac is the konjac. "Konjac is the most beneficial for men because it removes sediment from the stomach, but I don't know how it works. It can also treat tuberculosis, but other patients should not eat more. Konjac is a traditional plant food in China. It was recorded as early as shu Du Fu in wenxuan, a collection of poems from the Six Dynasties period in China. Japanese poet Genshun ji's work He Ming Jia Ju Ju (931-937) quoted, "Ju Ruo, Wenxuan Shu Du fu noted clouds. The betel ruo, whose roots are white, can be frozen when boiled in ash sauce and eaten with bitter sauce. Konjac from China was first introduced to Japan as a medicinal and snack snack, mainly used among monks as a precious gift. It was not until after Kamakura that it became popular as a common food. Two, konjac health care role From the nutritional point of view, konjac is a kind of food with low heat energy, low protein, low vitamin and high dietary fiber, and high dietary fiber is its effective nutritional component. Konjac powder is a concentration of effective nutrients, the main active ingredient is glucomannan, which belongs to soluble hemicellulose. Konjac's nutritional health care role is to play the role of dietary fiber in regulating nutritional imbalance, such as prevention and treatment of constipation, blood sugar, blood lipid, weight loss, etc. Konjac health care role has the following five points: Prevention and treatment of constipation Chronic functional (habitual) constipation is common, affecting 10% of the population in the United Kingdom and increasing with age, from 3% in the young to 20% in the elderly, similar in other developed countries. In China and developing countries, the incidence of constipation was not high in the past. With the refinement of diet and aging, constipation patients increased sharply. Most patients took laxative drugs themselves or jammed anal laxative drugs, and only a few people saw a doctor. Because of acute disease (if cerebrovascular accident, heart, lung, kidney function fails to wait) lie in bed patient has constipation more, keep defecate unobstructed it is necessary remedial measure. Prevention of constipation is mainly to increase the content of dietary fiber in the diet, food in coarse grains, vegetables and fruits and konjac powder products are rich sources of dietary fiber. Dietary fiber absorbs water, increases fecal volume and improves intestinal flora; Intestinal bacteria ferment dietary fiber, producing low - grade fatty acids and stimulating peristalsis, which are conducive to defecation. For constipation patients, the clinical use of laxatives including five categories, namely, lubricity, relieve sexual, salts, power and volume class, the first four class of drugs used in some matters need attention, and volume class is fiber preparation, only by increasing the volume of excrement and urine, approximate natural bowel effect, but its effect is slow, it is an ideal drug chronic habitual constipation. Studies at home and abroad have fully confirmed the effective effect of konjac and a variety of dietary fiber on the prevention and treatment of constipation. Zhang Maoyu et al., West China Medical University, showed that the consumption of konjac by constipated patients can increase the daily wet weight of feces (equivalent to the weight gain of 11.4 grams of konjac powder) and fecal water content. It can shorten the time for food to move through the intestinal tract and the average time for a bowel movement; Can increase bifidobacterium count. (2) Regulate lipid metabolism Coronary heart disease has become one of the main causes of death. Disturbance of lipid metabolism can undoubtedly accelerate the progression of atherosclerosis. A large number of epidemiological investigations and experimental studies have confirmed that plasma cholesterol level is closely related to the incidence of athe

Konjac's role in health care

(Summary description)

Zhang Maoyu

Konjac is a traditional medicine and food

Konjac was first listed as a medicine more than 2,000 years ago in shennong Bencao Jing, and its medicinal and health benefits have been described in ancient medical books of the later Liang dynasty, Song Dynasty, Ming Dynasty and Qing Dynasty. Compendium of Materia Medica and historical records of materia medica record: Konjac cold, spicy taste, "tuber medicine, detoxification, swelling, phlegm, loose knot, silt and other functions." It is often used to treat coughs, hernias, breast pain, scrofula, burns, etc. Long decoction for internal use both stomach, pig digestion. "Pounded, boiled into cake with ash juice, five flavor food, the Lord quench thirst". There are also many records of medicinal use in Japan, but all of them were later in China. For example, "Tacca, hot, cold and poisonous" is described in Yi Ban Bencao. Pounded, boiled into cake with ash juice, five harmonized and food, the Lord thirst. Living halberd person throat bleeding. Indications pain swelling wind poison, wipe swollen place, can treat intestinal wind ". Konjac is the konjac. "Konjac is the most beneficial for men because it removes sediment from the stomach, but I don't know how it works. It can also treat tuberculosis, but other patients should not eat more.

Konjac is a traditional plant food in China. It was recorded as early as shu Du Fu in wenxuan, a collection of poems from the Six Dynasties period in China. Japanese poet Genshun ji's work He Ming Jia Ju Ju (931-937) quoted, "Ju Ruo, Wenxuan Shu Du fu noted clouds. The betel ruo, whose roots are white, can be frozen when boiled in ash sauce and eaten with bitter sauce. Konjac from China was first introduced to Japan as a medicinal and snack snack, mainly used among monks as a precious gift. It was not until after Kamakura that it became popular as a common food.

Two, konjac health care role

From the nutritional point of view, konjac is a kind of food with low heat energy, low protein, low vitamin and high dietary fiber, and high dietary fiber is its effective nutritional component. Konjac powder is a concentration of effective nutrients, the main active ingredient is glucomannan, which belongs to soluble hemicellulose. Konjac's nutritional health care role is to play the role of dietary fiber in regulating nutritional imbalance, such as prevention and treatment of constipation, blood sugar, blood lipid, weight loss, etc. Konjac health care role has the following five points:

Prevention and treatment of constipation
Chronic functional (habitual) constipation is common, affecting 10% of the population in the United Kingdom and increasing with age, from 3% in the young to 20% in the elderly, similar in other developed countries. In China and developing countries, the incidence of constipation was not high in the past. With the refinement of diet and aging, constipation patients increased sharply. Most patients took laxative drugs themselves or jammed anal laxative drugs, and only a few people saw a doctor. Because of acute disease (if cerebrovascular accident, heart, lung, kidney function fails to wait) lie in bed patient has constipation more, keep defecate unobstructed it is necessary remedial measure.
Prevention of constipation is mainly to increase the content of dietary fiber in the diet, food in coarse grains, vegetables and fruits and konjac powder products are rich sources of dietary fiber. Dietary fiber absorbs water, increases fecal volume and improves intestinal flora; Intestinal bacteria ferment dietary fiber, producing low - grade fatty acids and stimulating peristalsis, which are conducive to defecation. For constipation patients, the clinical use of laxatives including five categories, namely, lubricity, relieve sexual, salts, power and volume class, the first four class of drugs used in some matters need attention, and volume class is fiber preparation, only by increasing the volume of excrement and urine, approximate natural bowel effect, but its effect is slow, it is an ideal drug chronic habitual constipation.
Studies at home and abroad have fully confirmed the effective effect of konjac and a variety of dietary fiber on the prevention and treatment of constipation.
Zhang Maoyu et al., West China Medical University, showed that the consumption of konjac by constipated patients can increase the daily wet weight of feces (equivalent to the weight gain of 11.4 grams of konjac powder) and fecal water content. It can shorten the time for food to move through the intestinal tract and the average time for a bowel movement; Can increase bifidobacterium count.

(2) Regulate lipid metabolism
Coronary heart disease has become one of the main causes of death. Disturbance of lipid metabolism can undoubtedly accelerate the progression of atherosclerosis. A large number of epidemiological investigations and experimental studies have confirmed that plasma cholesterol level is closely related to the incidence of athe

  • Categories:Knowledge
  • Author:
  • Origin:
  • Time of issue:2019-02-13 16:25
  • Views:
Information

Zhang Maoyu

Konjac is a traditional medicine and food

Konjac was first listed as a medicine more than 2,000 years ago in shennong Bencao Jing, and its medicinal and health benefits have been described in ancient medical books of the later Liang dynasty, Song Dynasty, Ming Dynasty and Qing Dynasty. Compendium of Materia Medica and historical records of materia medica record: Konjac cold, spicy taste, "tuber medicine, detoxification, swelling, phlegm, loose knot, silt and other functions." It is often used to treat coughs, hernias, breast pain, scrofula, burns, etc. Long decoction for internal use both stomach, pig digestion. "Pounded, boiled into cake with ash juice, five flavor food, the Lord quench thirst". There are also many records of medicinal use in Japan, but all of them were later in China. For example, "Tacca, hot, cold and poisonous" is described in Yi Ban Bencao. Pounded, boiled into cake with ash juice, five harmonized and food, the Lord thirst. Living halberd person throat bleeding. Indications pain swelling wind poison, wipe swollen place, can treat intestinal wind ". Konjac is the konjac. "Konjac is the most beneficial for men because it removes sediment from the stomach, but I don't know how it works. It can also treat tuberculosis, but other patients should not eat more.

Konjac is a traditional plant food in China. It was recorded as early as shu Du Fu in wenxuan, a collection of poems from the Six Dynasties period in China. Japanese poet Genshun ji's work He Ming Jia Ju Ju (931-937) quoted, "Ju Ruo, Wenxuan Shu Du fu noted clouds. The betel ruo, whose roots are white, can be frozen when boiled in ash sauce and eaten with bitter sauce. Konjac from China was first introduced to Japan as a medicinal and snack snack, mainly used among monks as a precious gift. It was not until after Kamakura that it became popular as a common food.

Two, konjac health care role

From the nutritional point of view, konjac is a kind of food with low heat energy, low protein, low vitamin and high dietary fiber, and high dietary fiber is its effective nutritional component. Konjac powder is a concentration of effective nutrients, the main active ingredient is glucomannan, which belongs to soluble hemicellulose. Konjac's nutritional health care role is to play the role of dietary fiber in regulating nutritional imbalance, such as prevention and treatment of constipation, blood sugar, blood lipid, weight loss, etc. Konjac health care role has the following five points:

Prevention and treatment of constipation
Chronic functional (habitual) constipation is common, affecting 10% of the population in the United Kingdom and increasing with age, from 3% in the young to 20% in the elderly, similar in other developed countries. In China and developing countries, the incidence of constipation was not high in the past. With the refinement of diet and aging, constipation patients increased sharply. Most patients took laxative drugs themselves or jammed anal laxative drugs, and only a few people saw a doctor. Because of acute disease (if cerebrovascular accident, heart, lung, kidney function fails to wait) lie in bed patient has constipation more, keep defecate unobstructed it is necessary remedial measure.
Prevention of constipation is mainly to increase the content of dietary fiber in the diet, food in coarse grains, vegetables and fruits and konjac powder products are rich sources of dietary fiber. Dietary fiber absorbs water, increases fecal volume and improves intestinal flora; Intestinal bacteria ferment dietary fiber, producing low - grade fatty acids and stimulating peristalsis, which are conducive to defecation. For constipation patients, the clinical use of laxatives including five categories, namely, lubricity, relieve sexual, salts, power and volume class, the first four class of drugs used in some matters need attention, and volume class is fiber preparation, only by increasing the volume of excrement and urine, approximate natural bowel effect, but its effect is slow, it is an ideal drug chronic habitual constipation.
Studies at home and abroad have fully confirmed the effective effect of konjac and a variety of dietary fiber on the prevention and treatment of constipation.
Zhang Maoyu et al., West China Medical University, showed that the consumption of konjac by constipated patients can increase the daily wet weight of feces (equivalent to the weight gain of 11.4 grams of konjac powder) and fecal water content. It can shorten the time for food to move through the intestinal tract and the average time for a bowel movement; Can increase bifidobacterium count.

(2) Regulate lipid metabolism
Coronary heart disease has become one of the main causes of death. Disturbance of lipid metabolism can undoubtedly accelerate the progression of atherosclerosis. A large number of epidemiological investigations and experimental studies have confirmed that plasma cholesterol level is closely related to the incidence of atherosclerosis and coronary heart disease. The United States survey shows that more than half of the elderly blood cholesterol increase, constitute coronary heart disease risk factors, if cholesterol level is reduced 1%, coronary heart disease risk is reduced 2%. Soluble dietary fiber can increase cholic acid excretion by combining with intestinal cholic acid, increase cholic acid synthesis in the body, thereby reducing blood cholesterol level, and reduce the possible carcinogenic effect of its accumulation of bile duct excretor to form gallstones and cholic acid metabolites.
Plasma lipids are generally measured cholesterol and triglyceride, different types of dietary fiber, lowering blood lipids have differences. Wells raised blood cholesterol levels by 25% in mice in the 1960s. Adding soluble fiber, such as pectin and gum, to the diet increased blood cholesterol levels by only 11%, while the control group supplemented with crude fiber had no effect on lowering blood lipids. It has been reported at home and abroad that konjac has a significant effect on lowering blood lipids, which can reduce blood cholesterol level and triglyceride level. It has been proved that when blood lipids reach normal levels, they do not continue to decrease, which plays a role in regulating lipid metabolism and preventing hyperlipidemia.
The department of Nutrition and Food Hygiene of West China Medical University studied the effect of konjac powder on lowering blood lipids, and the results were similar to the above (see table below).

Keyword:

FEEDBACK

WRITE A MESSAGE TO US

Username used for comment:
客户留言
Description:
验证码

Releate News

Hotline
86-22-88530007 86-22-88530007
Service time:
8:00 - 19:00
Service group:
Services

Contact Us

Add:Xinzhuang Industrial Park, Jinnan District, Tianjin, China

TEL:86-22-88530007  |  86-22-88531178

Mobile:86-13323345066  Manager Wang
Fax:86-22-88530788
E-mail:
tianfengyu@vip.sina.com

Follow Us

code

©  COPYRIGHT 2020  Tianfengyu Foods Technolgy Co., Ltd.     津ICP备06004793号    Powered by www.300.cn